Department of Agriculture and Food Science
Jennifer Weekes
Faculty · BYU-Idaho profile ↗
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- Classes in Fall 2026
- 4
- Department
- Agriculture and Food Science
Teaching in Fall 2026
- FS120Introduction to Food Science
- FS180Survey of Food Science
- FS230Introduction to Food Preservation and Processing
- FS340Applied Sensory Science
Other semesters
- FS180Survey of Food ScienceWinter 2027
- FS435Dairy ProcessingWinter 2027
- FS360Food MicrobiologyWinter 2027
- FS220Food Laws and RegulationsWinter 2027 · Spring 2026
- BYUI101Experience BYU-IdahoWinter 2027
- FS120Introduction to Food ScienceSpring 2026
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