FS230
+ Add your reviewIntroduction to Food Preservation and Processing
Food Science · Department of Agriculture and Food Science
Jennifer Weekes · FS230
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Write the first reviewShow all 51 faculty in Agriculture and Food Science
From BYU-Idaho's faculty directory. Not everyone listed teaches this course.
- Linda Maria AhMu
- Amy Baeza
- Janae Bagley
- Katelyn Barker
- Jennifer Botkin
- Shanna Bunnell
- Alyssa Charrier
- Amanda Christensen
- Susan Clark
- Kevin Cooper
- Marjorie Craven
- Daniel Dewey
- B Matt Dredge
- Lorna DunnCrabb
- Amy Evans
- Rachel Ferris
- Kenzy Fogle
- Jeff Hamblin
- Nels Hansen
- Shaun Harris
- Kerry Huber
- Chris Humphreys
- Heidi Jeffs
- Alison Jensen
- Tricia Johnson
- Candace Jorgensen
- Jay Keller
- Ellie Kirby
- Victoria Macdonald
- Greg Mahrt
- Justin Maughan
- Holly Michaels
- Tyler Miller
- Rose Murray
- Kaisa Oberhansley
- Avarie Olsen
- Aaron Parson
- Bruce Richards
- Neal Ricks
- Katie Robison
- Ross Spackman
- Aaron Stalker
- Marinda Taylor
- Jerry Toll
- Willy Twitchell
- Jennifer Weekes
- John Weekes
- Robert Welker
- Jared Williams
- Blake Willis
- Jessica Zetterquist