BYU-Idaho 2026–2027 catalog
All courses
2,026 courses
Food Processing
Food Science · Neal Ricks
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Applied Sensory Science
Food Science · Jennifer Weekes
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Food Chemistry
Food Science · Kerry Huber
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Food Microbiology
Food Science · Jennifer Weekes
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Dairy Processing
Food Science · Jennifer Weekes +1
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Food Engineering
Food Science · Neal Ricks
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Food Analysis
Food Science · Kerry Huber
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Product Development
Food Science · Jeff Hamblin +1
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Food Science Internship
Food Science · Instructor not listed
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Food Science Research
Food Science · Kerry Huber
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Growth and Grit
General Education · Adam Schellenberg +2
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Academic and Emotional Well-Being
General Education · Amy Winn +3
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Online University Skills
General Education · Deanna Eisele
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Study and Life Skills
General Education · David Teichert +5
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American Heritage
General Education · Chelsea Pitcher +3
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Foundations of World History
General Education · Devan Barker +2
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Religious Freedom
General Education · John Thomas
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Latin American Focus: Chile and Cuba
General Education · Instructor not listed
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Introduction to the Middle East
General Education · Instructor not listed
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China: Past, Present, Future
General Education · Instructor not listed
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Introduction to Physical Geography
Geography · David Burchfield
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Physical Geography Lab
Geography · Michael Madsen
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Geography for Education
Geography · Michael Madsen
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Geography and World Affairs
Geography · Theron Josephson
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