BYU-Idaho 2026–2027 catalog
Food Science
15 courses · Clear filters
FS120Taught Winter 2027
Introduction to Food Science
Food Science · Jeff Hamblin +1
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FS180Taught Winter 2027
Survey of Food Science
Food Science · Jennifer Weekes
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FS220Taught Winter 2027
Food Laws and Regulations
Food Science · Jennifer Weekes
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FS230Taught Winter 2027
Introduction to Food Preservation and Processing
Food Science · Neal Ricks
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FS260Taught Spring 2026
Flavor and Menu Design
Food Science · Jeff Hamblin
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FS330Taught Winter 2027
Food Processing
Food Science · Neal Ricks
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FS340Taught Fall 2026
Applied Sensory Science
Food Science · Jennifer Weekes
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FS350Taught Winter 2027
Food Chemistry
Food Science · Kerry Huber
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FS360Taught Winter 2027
Food Microbiology
Food Science · Jennifer Weekes
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FS435Taught Winter 2027
Dairy Processing
Food Science · Jennifer Weekes +1
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FS440Taught Spring 2026
Food Engineering
Food Science · Neal Ricks
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FS450Taught Fall 2026
Food Analysis
Food Science · Kerry Huber
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FS490Taught Winter 2027
Product Development
Food Science · Jeff Hamblin +1
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FS498R2026–27 catalog
Food Science Internship
Food Science · Instructor not listed
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FS499RTaught Winter 2027
Food Science Research
Food Science · Kerry Huber
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